On this episode of “Cook with Me”, Sisi Yemmie takes us through the process of preparing plantain pottage using half ripe plantain. Cooking Ingredients: Half Ripe Plantain Palm Oil Smoked Panla Fish (Deboned) Onion (Chopped) Pepper ( Chopped) Salt Stock Cube Ugu Uziza Fish & Pepper Sauce Blended & Boiled tomato pepper onion mix Croaker
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Added August 13, 2019
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