How I grew from employee to entrepreneur —Nigerian jollof rice seller in New York

A Nigerian man whose mother is a Ghanaian has shared how he grew from working for a gourmet emporium in America to becoming a food truck entrepreneur in New York City. He also shared how winning the Critics Choice Vendy Award in 2017 impacted his business and what it takes to survive as a food
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Added July 12, 2019
from The Punch News