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Pre-eclampsia risk during pregnancy lowered with high fibre diet —Study

An Australian study has revealed that eating a high-fibre diet during pregnancy could reduce the risk of pre-eclampsia, a serious illness which could lead to allergies and autoimmune illnesses in babies later in life. Researchers from the University of Sydney’s Charles Perkins Centre, the Barwon Infant Study from Deakin University, Monash University, James Cook University
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Added July 12, 2019
from The Punch News